Voice of BC's Professional Bed & Breakfast Industry

Recipe Submitted by the Bostrom’s B&B On Little Beach Bay

3 egg yolks
� cup brown sugar
� cup half and half
� Beat egg yolks and brown sugar in top of double boiler until pale and thick.
� Place over saucepan of boiling water and whisk until thick, about 4 to 5 minutes
� Add 1/2 cup of the half and half a little at a time whisking
� Add the remaining � cup
� Cool.
This mixture can be made up to 24 hours ahead then stored in fridge

Large flake oatmeal
(3 cups boiling water +m1tsp salt
Add 1 � cups oatmeal
Cook until done)
� Cook oatmeal for 4 people (I start with boiling water to keep the flakes. For creamy oatmeal start with cold water)
� Add � of the yolk mixture
� Fill ramekins with oatmeal and top with the rest of the cream mixture
� Leave in the oven at 200 degrees to keep warm in a pan of hot water until ready � 1 do this 1 to 1 � hours ahead of serving. The top will crust over
� Sprinkle brown sugar over the mixture and broil under a hot broiler until the sugar bubbles and caramelizes

Serve with mixed berries on top. I use Europe’s choice.